Chocolate Fudge Pudding, an old recipe

AH. I love raking through my grandma's closet and finding worn-out cookbooks she used. This one is SO fun, with a gorgeous collection of old recipes and drawings of histroical landmarks...it is a VISUAL feast first.

Let's bring this chocolate fudgey goodness back to life..

Ingredients:

• flour (1 cup)
• baking powder ( 2 teaspoons)
• white sugar (1/4 cup)
• cocoa powder (2 tablespoons)
• pinch of salt
• butter ( 2 tablespoons)
• milk (1/2 cup)
• grated dark chocolate
• brown sugar (1 cup)

Method:

1. Combine the dry ingredients first: flour, baking powder, white sugar, cocoa powder, salt.
2. Mix in the we tingredients: butter and milk.
3. Sprinkle the dark chocolate and brown sugar on top.
4. Completely cover the surface with boiling water.
5. Bake at 350–375 °F (180–190 °C) for 45 minutes.

That's it. Voilà...The easiest, no-fuss, bake ♥